SPICY CORN CHOWDER

By barbyrabaker

Ingredients

• 16 oz bag frozen corn
• 32 oz vegetable broth
• (2 c milk)
• ⅓ c roasted red peppers, chopped
• 1 jalapeño pepper, seeded & chopped
• ¼ c chopped cilantro
• 6 oz feta cheese, crumbled
• 1 head red leaf lettuce, chopped
• ½ cucumber, save other half for Meal 7
• 2 stalks celery, chopped
• ¼ c diced red onion
• (Favorite dressing)
• 1 bag whole wheat rolls

Preparation

Step 1

Combine ½ of the corn & broth in a food
processor. Blend until smooth. Pour into lg sauce
pan. Add remaining broth, milk, red peppers,
jalapeño & cilantro. Heat thru over med low heat.
Serve topped w/ feta cheese.
Combine lettuce, cucumber, celery and onion in
a lg bowl. Serve w/ favorite dressing.
Heat rolls and serve alongside chowder and
salad.