Caramel Fudge Squares

By Dianne_H

Ingredients

• BASE:
• 1 cup butter
• 1/2 cup icing sugar
• 1 1/2 cup flour
• 2/3 cup corn starch
• FUDGE LAYER:
• 1 cup margarine
• 1 1/2 cup brown sugar (demerra)
• 2 dessert spoons corn syrup
• 1 tin Eagle Brand milk
• CHOCOLATE LAYER:
• 8 squares semi-sweet chocolate

Preparation

Step 1

Cream together all base ingredients and press into to square pans or one large rectangular pan. Bake 20 minutes at 325 degrees. Cool.

Combine fudge ingredients in a pot and cook on medium. Bring to a boil and boil for 2 minutes. Remove from heat and cool. Once cool, pour over cooled base.

Melt chocolate and pour evenly on the top of the fudge layer. Let set.