Green Beans in White Wine Sauce

By maredan

Ingredients

• 3/4 white wine
• 1 shallot, finely chopped
• 1/4 cup finely diced carrots
• 1/4 cup butter
• 1 pound green beans, blanced
• salt and pepper

Preparation

Step 1

Directions
Place the wine, shallots and carrots in a saucepan and bring to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remain. Whisk in the butter and simmer until emulsified. Add the green beans and heat through. Season with salt and pepper.