Texas Pecan Pie Recipe

By cnash

Ingredients

• 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
• 3 tablespoons all-purpose flour
• 1 cup light corn syrup
• 1 cup dark corn syrup
• 3 eggs
• 1 teaspoon white vinegar
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans
• Pastry for single-crust pie (9 inches)

Preparation

Step 1

In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.
Bake at 350° for 35 minutes. Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.