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Amore Minestrone

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Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 large onion, diced
  • 1/4 c. chopped parsley
  • 1 28 oz. can Italian plum tomatoes
  • 3 c. beef broth
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1 c. uncooked Amore Spinach Tortellini
  • 2 large carrots, sliced
  • 1 c. broccoli florets
  • 1 c. sliced green beans
  • 1 c. cauliflower florets
  • 1 small zucchini, sliced
  • 1 c. cooked red or white kidney beans

Details

Servings 4

Preparation

Step 1

In a large kettle, heat oil over medium heat. Add garlic, onion & parsley, saute until onions are soft and transparent. Add tomatoes, broth and thyme. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Cook slightly. Puree half the tomato broth mixture in blender or food processor. Chop any remaining tomatoes. Return to kettle and bring to a boil. Add carrots. Cook for 10 minutes. Add remaining vegetables and cook an additional 30 minutes. Twenty-five minutes before vegetables are done cook Tortellini in a separate pan according to pkg. directions. Add to soup mixture, taste and correct for seasoning. Serve hot with freshly Parmesan cheese.

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