Meals (Creamy Shrimp & Rice)

By chefbobby

Ingredients

• 2 tsp. olive oil
• 1/2 cup each chopped red peppers and onions
• 1 pkg. (6 oz.) sugar snap peas, halved
• 1 lb. frozen cooked cleaned medium shrimp with tails left on, thawed, drained
• 1/4 cup milk
• 1/4 tsp. black pepper
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 2 cups hot cooked rice

Preparation

Step 1

1) Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.

2) Add shrimp, milk and black pepper; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.

3) Serve over rice.