Old Fashioned Apple Crisp

By vealam

Ingredients

• 4 cups thinly sliced apples
• 1/3 cup butter, soft
• 2/3 cup light brown sugar
• 1/2 cup old fashioned rolled oats
• 1/2 cup oat flour or all-purpose flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon kosher salt

Preparation

Step 1

Preheat oven to 375 degrees. Grease a small baking dish with butter, 8, 9, or 10 inch pans will all work great. Spread the apples across the pan. Combine the rest of the ingredients in a medium size bowl and blend with a spoon or your fingers until crumbly. Sprinkle the topping over the apples and bake for 30-32 minutes, until the topping is golden brown and the apples are tender. Serve with ice cream or whipped cream. Enjoy!