Ravigote Sauce

Ravigote Sauce
Ravigote Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup chopped yellow onion

  • 2

    teaspoons Dijon mustard

  • 2

    tablespoons fresh lemon juice

  • 2

    teaspoons chopped fresh parsley

  • 1

    large egg

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon cayenne

  • 1

    cup vegetable oil

Directions

Put the onion, mustard, lemon juice, parsley, egg, salt and cayenne in a food processor or blender and blend for 30 seconds. With the motor running, slowly drizzle in the vegetable oil, the mixture will thicken slightly. Check seasoning. This recipe yields approximately 1 1/2 cups.

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