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Ingredients
- 2 cups cooked quinoa
- 2 large eggs
- 1 cup chopped onion (CAN DRY CHOP IN THE VITAMIX ;-)
- 1 cup shredded mozzarella cheese
- 2 tsp minced garlic
- 1/2 cup fresh basil, chopped (CAN DRY CHOP IN THE VITAMIX ;-)
- 1 cup chopped pepperoni slices (~1/2 of a 7 oz bag) (CAN DRY CHOP IN THE VITAMIX ;-)
- 1/2 tsp seasoning salt
- 1 tsp paprika
- 1 tsp dried crushed oregano
- pizza sauce for dipping
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Mix together all ingredients, except pizza sauce, in a medium
mixing bowl.
3. Distribute mixture into a greased mini muffin tin, filling each
cup to the top (1 heaping Tbs each), and press down gently to compact.
4. Bake for 15-20 minutes.