Pot Roast crockpot

By carolync

Ingredients

• 1 boneless beef chuck roast, about 3-4 pounds
• 4 slices bacon
• 2 pounds Yukon gold potatoes, peeled and cut in 2-inch pieces
• 4 carrots, peeled, cut into bite size pieces
• Salt and pepper to taste
• 1 teaspoon dried thyme, divided
• 1 yellow onion, sliced
• 1 1/2 cups beef broth
• 3 tablespoons tomato paste
• 2 tablespoons flour
• 2 to 3 tablespoons cold water

Preparation

Step 1

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