Kansas City BBQ Sauce

By JimMac

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 medium white onion, peeled
• 2 cloves garlic, peeled
• 1 cup tomato sauce
• 1/4 cup brown sugar, packed
• 2 tablespoons molasses
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red chile powder
• 1/2 teaspoon salt

Preparation

Step 1

Instructions
Place the ketchup, vinegar, onion and garlic into the pitcher and blend on 1 until smooth. Add the remaining ingredients and continue blending on 2 until the sauce is semi-smooth.

Transfer the sauce to a medium saucepan and simmer, stirring occasionally, over low heat for 20 minutes, or until the sauce reduces by one-third. Cover and store in the refrigerator.