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Macaroni Salad


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  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning, recipe follows
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper



Step 1

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.

House Seasoning:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper
Mix ingredients together and store in an airtight container for up to 6 months.


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