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White Chocolate Pecan Pie


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White Chocolate Pecan Pie 0 Picture


  • 1 9-in. piecrust
  • 2 c pecan halves
  • 1 1/2 white chocolate or vanilla flavored chips
  • 3 eggs
  • 1/2 c firmly packed brown sugar
  • 1/2 c light corn syrup
  • 3 tbs flour


Servings 12
Preparation time 20mins
Cooking time 60mins


Step 1

1. Preheat oven to 400*. Layer pedans and chips in a piecrust. In a large bowl, quickly hand-whisk the eggs until just combined.

2. Add the brown sugar, corn syrup, & flour. Stir with a wooden spoon until thoroughly incorporated.

3. Pour over nuts and chips. Bake for 40-50 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. cool completely, approximately 2 hours. Store in refrigerator.

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