Summer squash salad with cherry tomato vinaigrette

By [e-mail]

Ingredients

• For the salad:
• 1 large zucchini, cut in 1/4-inch slices
• 1 large yellow squash, cut in 1/4-inch slices
• 1 tbsp oil
• 1 pinch paprika
• Salt and pepper to taste
• For the vinaigrette:
• 12 pieces of cherry tomatoes, cut in halves
• 3 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp parsley, chopped
• 1 tbsp chives , chopped
• 1 tbsp basil, chopped

Preparation

Step 1

To make the salad:

Toss all in a bowl and grill each side for about two minutes.

To make the vinaigrette:

Mix all in bowl and spoon over squash .