Lemonade Fruit Dressing

By brandyc

Ingredients

• 2 eggs
• 3/4 cup thawed lemonade concentrate
• 1/3 cup sugar
• 1 cup heavy whipping cream, whipped
• Assorted fresh fruit

Preparation

Step 1

In a heavy saucepan, combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just until mixture comes to a boil. Cool to room temperature, stirring several times. Fold in the whipped cream. Serve over fruit. Refrigerate leftovers.