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Ingredients
- 1 to 350°F. 13x9-inch 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- 3 40 to 45 1 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Preparation
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cups Gold Medal® whole wheat flour
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
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We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
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Easy to make and flavorful too. I used firm Empire apples that were slightly tart and pecans (no walnuts in the house). Served it at 24 hours and it was good, but the next day or two made it even moister. For our tastes, I will add more cinnamon and some cardamon and nutmeg.
Just made this cake. Delicious and simply to make. I also substituted apple sauce for the sugar. Will make this again.
Made this cake recently. Everyone loved it. Tasted like old-fashioned apple cake I used to make. Very moist and tasty.
Will make again.
Wheaties