- 8
- 75 mins
Ingredients
- 1/2 cup cool tap water
- 3/4 cup granular Splenda
- 2 teaspoons anise extract
- 1 drop red food coloring, optional
- 2 packets unflavored gelatin
Preparation
Step 1
In an 8x8" glass baking dish, mix the water, Splenda, extract and food coloring well. Sprinkle the gelatin evenly over the water then stir in. It will be a bit lumpy and not completely blended. Microwave on HIGH 1 minute; stir well. Microwave another minute; stir well. Microwave 30 seconds more and stir. Pour into two mini loaf pans, 3 1/2" x 2 1/2" each, that have been lined with nonstick foil. Chill about 1 hour until set. Lift the foil out of the pans and gently peel it off the candy. Cut each bar into 8 pieces and store in the refrigerator in an airtight container.
Makes about 8 servings of 2 gummies each
With granular Splenda:
Per Batch: 126 Calories; 0g Fat; 12g Protein; 18g Carbohydrate; trace Dietary Fiber; 18g Net Carbs
Per Serving: 16 Calories; 0g Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs