Mashed Potatoes

By á-174942

Ingredients

• 4 large Idaho potatoes peeled and cubed
• Salt as needed
• 4 tablespoons butter
• 1/2 cup milk
• Freshly-ground white pepper to taste

Preparation

Step 1

Put the potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 15 to 20 minutes. Drain, then return the potatoes to the pot. Add the butter and stir and mash until it melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot.

This recipe yields 4 servings.