Marinated Flank Steak With Summer Salsa

By á-174942

Ingredients

• SUMMER SALSA:
• 1 flank steak
• 1/4 cup olive oil
• Creole seasoning to taste
• 1/2 cantaloupe diced
• 1 jalapeño pepper minced
• 1 cup blackberries
• 1/2 cup small-diced red bell pepper
• 1 medium red onion large diced
• 1/2 lemon juiced
• Chopped fresh parsley to taste
• Chopped fresh cilantro to taste
• Chopped green onions to taste
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.

In a large bowl, add the cantaloupe, jalapeño, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

Grill the flank steak to medium-rare, about 6 minutes per side. Slice the steak on a bias, against the grain.

To serve, fan out a few slices on a plate. Top with summer salsa.

This recipe yields ?? servings.