Lemon & Thyme Porkchops

By McButter77

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh thyme
• salt and pepper to taste
• 12 lamb chops

Preparation

Step 1

DIRECTIONS:
1. Stir together olive oil, lemon juice, and thyme in a small bow l. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10minutes, turning once, or to desired doneness.