Lemon & Thyme Porkchops

Lemon & Thyme Porkchops
Lemon & Thyme Porkchops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup olive oil

  • 1/4

    cup lemon juice

  • 1

    tablespoon chopped fresh thyme

  • salt and pepper to taste

  • 12

    lamb chops

Directions

DIRECTIONS: 1. Stir together olive oil, lemon juice, and thyme in a small bow l. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour. 2. Preheat grill for high heat. 3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10minutes, turning once, or to desired doneness.

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