Lasagne (Stove Top)

Lasagne (Stove Top)

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cloves garlic, minced

  • 2

    Tbsp. olive oil

  • 4

    cups tomato sauce

  • 1

    small eggplant

  • 1

    small zucchini

  • 16

    ounces fat-free cottage cheese

  • 2-3

    cups noodles (or 6 to 8 lasagna noodles broken in half)

  • 1

    small red onion, diced

  • 1-2

    cups baby spinach

  • 1

    cup jalapeno jack cheese, shredded

  • 2

    Tbsp. minced fresh parsley (optional)


In skillet preheat oil; add minced garlic & cook until light brown. Turn heat down to low and layer ingredients in the following order: 1 cup tomato sauce Single layer of eggplant, slightly overlapping Single layer of zucchini 1/2 uncooked noodles 1 cup tomato sauce cottage cheese remaining noodles spinach onion remaining 2 cups tomato sauce jack cheese (or cheese of your choice) Cover; cook 45 minutes over low heat; let stand 15 minutes or until set. Sprinkle with parsley before serving.


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