Lasagne (Stove Top)

By gwendee1

Ingredients

• 3 cloves garlic, minced
• 2 Tbsp. olive oil
• 4 cups tomato sauce
• 1 small eggplant
• 1 small zucchini
• 16 ounces fat-free cottage cheese
• 2-3 cups noodles (or 6 to 8 lasagna noodles broken in half)
• 1 small red onion, diced
• 1-2 cups baby spinach
• 1 cup jalapeno jack cheese, shredded
• 2 Tbsp. minced fresh parsley (optional)

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

In skillet preheat oil; add minced garlic & cook until light brown. Turn heat down to low and layer ingredients in the following order:
1 cup tomato sauce
Single layer of eggplant, slightly overlapping
Single layer of zucchini
1/2 uncooked noodles
1 cup tomato sauce
cottage cheese
remaining noodles
spinach
onion
remaining 2 cups tomato sauce
jack cheese (or cheese of your choice)

Cover; cook 45 minutes over low heat; let stand 15 minutes or until set. Sprinkle with parsley before serving.