Banana-Walnut Chocolate Chunk Cookies

By á-36929

Ingredients

• 1 cup(s) all-purpose flour
• 1/2 cup(s) whole-wheat flour
• 1 teaspoon(s) coarse salt
• 1/2 teaspoon(s) baking soda
• 3/4 cup(s) (1 1/2 sticks) unsalted butter, softened
• 1/2 cup(s) granulated sugar
• 1/2 cup(s) packed light-brown sugar
• 1 large egg
• 1 1/2 teaspoon(s) pure vanilla extract
• 1/2 cup(s) (about 1 large) mashed ripe banana
• 1 cup(s) old-fashioned rolled oats
• 8 ounce(s) semisweet chocolate, coarsely chopped into 1/4-inch chunks
• 1/2 cup(s) (about 2 ounces) coarsely chopped walnuts, toasted

Details

Servings 3
Adapted from delish.com

Preparation

Step 1

1.Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.

2.Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.