Dips (Hot Broccoli Cheese)

By chefbobby

Ingredients

• 1/2 cup butter
• 6 stalks celery, sliced
• 2 onions, chopped
• 2 cans (4 ounces each) sliced mushrooms, drained
• 1/4 cup plus 2 Tbsp flour
• 2 cans (10 3/4 ounces each) condensed cream of celery soup
• 5 to 6 ounces garlic cheese, cut into cubes
• 2 packages (10 ounces each) frozen broccoli spears
• French bread slices, bell pepper strips, cherry tomatoes

Preparation

Step 1

1) Melt butter in a large skillet. Add celery, onion and mushrooms; cook and stir until translucent. Stir in flour and cook 2 to 3 minutes. Transfer to slow cooker.

2) Stir in soup, cheese and broccoli. Cover; cook on high, stirring every 15 minutes, until cheese is melted. Turn slow cooker to low. Cover; cook 2 to 4 hours or until ready to serve.

3) Serve warm with bread slices or assorted vegetables, as desired.