Pastry-Never Fail (Priscilla)

By CarrieG

Ingredients

• 5 c flour
• 1 pound shortening
• 3-4 Tbsp brown sugar (only for sweet pastry)
• 1 tsp salt
• 1 egg
• 1 Tbsp vinegar
• Enough cold water to fill 1 cup

Preparation

Step 1

Mix flour sugar and salt
Cut in Crisco using food processor and then pastry blender
Place egg in 1 cup measure
Add vinegar and then fill with ice water
Toss the water with the flour until well moistened (may need more water)
Let stand for awhile in the frig.