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Pastry-Never Fail (Priscilla)


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  • 5 c flour
  • 1 pound shortening
  • 3-4 Tbsp brown sugar (only for sweet pastry)
  • 1 tsp salt
  • 1 egg
  • 1 Tbsp vinegar
  • Enough cold water to fill 1 cup



Step 1

Mix flour sugar and salt
Cut in Crisco using food processor and then pastry blender
Place egg in 1 cup measure
Add vinegar and then fill with ice water
Toss the water with the flour until well moistened (may need more water)
Let stand for awhile in the frig.


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