Chicken with Pineapple Sauce

By bklynmommy

Ingredients

• 2-3 boneless skinless chicken breasts, cut into chunks
• 1 tablespoon EVOO
• 2 tablespoons packed brown sugar
• 6 oz crushed pineapple in juice
• 1/4 cup soy sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• steamed white rice

Preparation

Step 1

In a deep skillet, heat olive oil over medium high heat. Cook chicken in olive oil until cooked through, remove from pan and set aside. Combine brown sugar, pineapple in juice, soy sauce, garlic salt, and ginger in skillet on low heat. Stir in cornstarch and simmer about 5 minutes until starting to thicken.


Add chicken back to skillet and cook an additional 10 minutes until sauce thickens more and chicken is heated through. Serve over white rice.