4/5
(1 Votes)
Ingredients
- 3 lbs chicken thighs (you can use any kind of chicken you want, I bought the cheapest that week)
- 3/4 cup brown sugar, divided
- 1/4 cup soy sauce, divided
- 1 teaspoon ground ginger
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne (omitted, shh don't tell my husband :)
- 1/4 cup tomato paste
- 1/4 cup water
Preparation
Step 1
Combine 1/4 cup brown sugar, 2 tablespoons soy sauce, ginger, and garlic in the slow cooker. Add chicken and stir to coat evenly.
Cook chicken for 4 hours on low or until done. Meanwhile, combine remaining 1/2 cup brown sugar, 2 tablespoons soy sauce, water, and tomato paste. When chicken is done, place on a lined cookie sheet and brush all sides with sauce.
Pour extra sauce over chicken (don't waste one bit, trust me!). Broil for about 5 minutes or until desired crispness. Serve with white rice.