Saba no sushi

By mona

Ingredients

• saba
• salt
• sake
• dashi no moto
• shoyu
• vinegar

Preparation

Step 1

Cover bottom of zaru with salt
Pour sake on saba fillets
Place saba fillets on salt
Salt lightly
Let sit for 3 hours
Rinse and dry.
Saok in sake, dashi-no-moto, shoyu, and vinegar for 30-40 minutes