4.7/5
(3 Votes)
Ingredients
- Happy Salad w/ Asparagus, Avocado, Mint & Lime:
- handful of baby arugula leaves
- 1 avocado (for 2 salads), cut in half & cubed
- as much fresh asparagus as you can pick (and I mean from the plant)
- 1 tbsp fresh mint, minced very fine
- Dressing:
- zest & juice of 1 lime
- 6 tbsp olive oil
- 1 tbsp white balsamic vinegar
- pinch of kosher salt
Preparation
Step 1
Whisk your dressing in a small bowl with a fork and set aside.
Shave your asparagus spears with a vegetable peeler to make nice skinny slices and place in a bowl. Toss with a little of the dressing and the minced fresh mint.
Arrange the baby arugula in the center of plates and arrange pieces of avocado around the plate decoratively. Spoon the leftover dressing on the greens and avocado.
Top with the shaved dressed asparagus and serve.