4.6/5
(25 Votes)
Ingredients
- 1 (9") prepared graham cracker crust
- 16 oz cream cheese
- 2 eggs
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp grated lemon zest
Preparation
Step 1
Preheat oven to 350F.
Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
Bake at 350F until firm, about 25 mins. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.