Warm Bacon Cheese Dip

By baker2lm

Ingredients

• Makes about 6-8 servings
• 1 package (8 ounces) cream cheese, softened
• 1 1/2 cups (12 ounces) sour cream
• 2 cups (8 ounces) shredded cheddar cheese
• 1 1/2 teaspoons Worcestershire sauce
• 1 (4 ounce) package REAL Bacon Bits
• 1/2 cup chopped green onions

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a large bowl, beat the cream cheese with a hand-held mixer until fluffy. Add the sour cream, shredded cheese, and Worcestershire sauce and stir until combined. Stir in the bacon and green onions.

Spread into a 1 1/2 quart baking dish and bake for 30 minutes, or until dip is bubbly and turning golden brown on the edges. Serve with crackers, bread, and/or veggies.