Ingredients
- Single pie crust
- 1 tablespoon butter
- 1/2 cup finely chopped broccoli
- 2 tablespoons finely chopped onion
- 1/3 cup finely chopped cooked ham
- 1 egg
- 1/3 cup half and half
- 1 teaspoon Dijon mustard
- 1/3 cup shredded Cheddar cheese
- salt and pepper to taste
Preparation
Step 1
Crusts: Use the large circle of the crust cutting tool to cut 8 crusts. Place crusts evenly on top of wells and gently press into wells with the pie forming tool. If desired, crimp the top edge.
Filling: In a small skillet, melt butter over medium-high heat. Saute broccoli and onion for 3 to 5 minutes or until tender. Stir in ham and saute for 1 minute or until heated through. Remove from heat. (If using frozen broccoli, thaw and add with the ham.)
In a medium bowl, whisk together egg, cream and mustard. Stir in cheese. Season to taste with salt and pepper. Stir in ham mixture. Spoon about 2 tablespoons filling into each crust.
Bake for 10 to 12 minutes or until a tester inserted in the center of a quiche comes out clean and crusts are golden brown.