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Ingredients
- 1 1/2 pounds baking potatoes, peeled and cut into thin strips
- 2 t. vegetable oil
- 1/2 teaspoon salt
- 1/8 t. pepper
Preparation
Step 1
Preheat oven to 450°.
Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.
May want to soak in salt water for 1 hour. Pat dry before adding oil.
Nutritional Information
Calories:193 (17% from fat)
Fat:3.6g (sat 0.7g,mono 1g,poly 1.7g)
Protein:3.3g
Carbohydrate:36.6g
Fiber:2.6g
Cholesterol:0.0mg
Iron:0.6mg
Sodium:301mg
Calcium:9mg