Chocolate Sheet Cake

By PatN

Moist delicious cake and very easy

Ingredients

• FROSTING:
• 1 stick oleo or butter
• 4 tbsp cocoa (heaping)
• 1/2 c. cooking oil
• 1 c. water
• 2 c. flour
• 2 c. sugar
• 1 tsp soda
• 2 eggs
• 1/2 c.sour cream or buttermilk
• Vanilla to taste
• 1 stick oleo or butter
• 4 heaping tbsp cocoa
• 1/3 c. milk
• 3 to 3 1/2 c. powdered sugar
• 1/2 c. chopped walnuts or pecans

Preparation

Step 1

Bring to a boil: oleo, cocoa, oil and water. Remove from heat and cool slightly.
Pour over: 2 c. flour and 2 c. sugar.
Add: soda, eggs, sour cream and vanilla. Mix well.
Bake 18 to 20 min at 400 degrees in a 15 x 10 x 1 inch pan.
FROSTING: Bring to a boil: oleo, cocoa and 1/3 c. milk. Cool slightly, add 2 c. powdered sugar and beat until spreading consistency. Add Nuts.