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Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped pecans
Preparation
Step 1
Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans. Serve with graham crackers, animal crackers, pretzels. Enjoy!