Lemontini Dessert
By BLogan
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 oz Greek yogurt
- 6 oz lemon curd
- 6 oz frozen whipped topping, thawed
- Healthy squeeze of fresh lemon juice
- 1 1/2 c berries
Details
Preparation
Step 1
Use plastic yogurt container to measure equal amts of lemon curd and frozen whipped topping. In med bowl combine yogurt and lemon curd; blend well with a whisk. Stir in whipped topping and lemon juice. Use berries to create layers in martini glasses ending with fruit on top. Chill at least 1 hour before serving.
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