Lemontini Dessert

By BLogan

Ingredients

• 6 oz Greek yogurt
• 6 oz lemon curd
• 6 oz frozen whipped topping, thawed
• Healthy squeeze of fresh lemon juice
• 1 1/2 c berries

Preparation

Step 1

Use plastic yogurt container to measure equal amts of lemon curd and frozen whipped topping. In med bowl combine yogurt and lemon curd; blend well with a whisk. Stir in whipped topping and lemon juice. Use berries to create layers in martini glasses ending with fruit on top. Chill at least 1 hour before serving.