Servings: 0



Instructions rinse the mint leaves. also rinse the tamarind ball. first blend all the ingredients except boondi and chaat masala in ½ or ¾ cup water till smooth. then strain through a strainer add 3-4 cups of chilled water to the strained mixture or as required keep in the fridge or serve chilled jaljeera. add boondi and a pinch of chaat masala to jaljeera while serving.