jaljeera

jaljeera
jaljeera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients (american measuring cup used, 1 cup = 250 ml)

  • 1

    tbsp seedless tamarind - for a pronounced more sourness, you can add 1/2 tbsp of more tamarind.

  • 3/4

    cup mint leaves

  • 1 or 1.5

    tsp cumin seeds

  • 1

    tsp fennel seeds

  • 1/2

    tsp black pepper

  • 1/2 or 1

    tsp amchur/dry mango powder

  • seeds removed from 1 black cardamom (optional)

  • a pinch of asafoetida (optional)

  • 1

    tbsp boondi

  • 1/2 or 1

    tsp chaat masala powder (optional)

  • black salt or rock salt as required

Directions

Instructions rinse the mint leaves. also rinse the tamarind ball. first blend all the ingredients except boondi and chaat masala in ½ or ¾ cup water till smooth. then strain through a strainer add 3-4 cups of chilled water to the strained mixture or as required keep in the fridge or serve chilled jaljeera. add boondi and a pinch of chaat masala to jaljeera while serving.

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