- 1
Ingredients
- 18 eggs
- 1/4-1/2 cup sour cream
- 16 oz cheese {just use your favorite kind}
- 1-1/2 lb. sausage
- 1 bag frozen potato’s {again, the style is up to you}
- Peppers & onions {optional}
- 24 tortillas
- Foil
Preparation
Step 1
PREP WORK: Heat a large skillet, and cook your sausage. Set aside.
Crack all of your eggs into a giant bowl. Whisk in the sour cream, and any seasoning’s you like. I use salt, pepper, and a pinch of garlic powder. Heat up a large skillet, and spray with non-stick spray. Or, to save on mess, use the same skillet you cooked your sausage in. Add you eggs, and scramble.
In a smaller bowl, combine your onions and peppers with a small amount of oil. Saute until onions are transparent, and peppers are tender. Set aside.
Cook potatoes according to package.
Combine the eggs, sausage, cheese, onion mixture, and potatoes in a large bowl. Mix to combine.
START WRAPPING: Wrap a heaping cup of the egg mixture into each tortilla. Place, seam side down, on a cookie sheet. Once you have them all wrapped, place the pan in the freezer for 20 minutes.
After the burritos have stiffened up a bit, wrap in foil, and place in a giant Ziploc.
{or, if they are going to be for use at home, wrap them in plastic wrap}
HEAT THEM UP: There are several different ways to heat these up.
At home: Wrap in a damp paper towel, and heat for 1-2 minutes in the microwave
Camping: Toss in warm coals, a grill, or in the oven for a few minutes, or until heated trough!