0/5
(0 Votes)
Ingredients
- 2 cups coconut milk
- 1 1/2 cup rice flour
- three eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3/4 cup unsweetened ground coconut
- peanut oil
- scallions, cilantro to fill
Preparation
Step 1
Lightly grease the wells with peanut oil, and heat on medium. Pour about 1 tablespoon batter into the wells of the pan. The batter should sizzle when it hits the hot metal. Sprinkle with scallions and cilantro at this time. Cover with a round lid like from a wok and cook for a few minutes. Bottom should be slightly golden.
Other fillings to use could include fresh corn kernels, tapioca, etc.