Zucchini,lentil & Feta fritters

By á-5853

Ingredients

• 400g can brown lentils-drained ans crushed with fork.
• 1/3 cup milk
• 2 eggs
• 3/4 cup SR flour
• 350 g carsely grated and squeeze zucchini
• 125 g basil pesto feta,crumbled
• 1/4 cup chopped fresh mint

Preparation

Step 1

Whisk milk and eggs- gradually add in flour.
Stir in all other ingredients
Cook spoonfulls over medium heat. Drain and serve