My Mom's Potato Salad
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Ingredients
- 8 Medium size potatos
- 2 Medium size onions chopped
- 6 Pieces celery chopped
- 5 small dill pickles chopped
- 2 Tbsp dill pickle juice
- 4 hard boiled eggs
- Juice from 1 lemon
- 1 cup Hellmans mayonaise
- salt
- pepper
- season salt
Details
Preparation
Step 1
Boil potatos with jackets on about 1 hour.
When potatos are done take from water immediately and cool.
Add onions, celery and dill pickles
Chop hard boiled eggs and add
Season with salt pepper & season salt
Add pickle juice and mayonaise.
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