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BLogan

Asparagus with ginger vinaigrette

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Ingredients

  • 1 lb Asparagus
  • 2 Tbsp White Wine Vinegar
  • 1 tsp dijon
  • 1/4 C olive oil
  • 1.5 Tbsp pickled ginger, drained
  • 2 Tbsp finely chopped shallots
  • 2 tsp chives

Details

Preparation

Step 1

1. Mix Vinegar, dijon, and olive oil in blender to emulsify.
2. Add chopped ginger, shallots, and chives.
3. Blanch/Steam Asparagus, let cool

Toss dressing w/ Asparagus & serve a t room temp. .

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