Pork Ribs with Sauerkraut

By Nilson

Ingredients

• 1 large can sauerkraut
• Ribs
• 1 small can applesauce, dropped by spoonfuls
• 1 apple (granny smith) sliced and strewn over applesauce
• 1 small can (can use 16 ounce) tomato sauce
• 1/4 to 1/2 cup Brown sugar
• chopped or sliced onion
• salt
• pepper
• garlic powder
• several squirts of ketchup after it has been in oven 1 1/2 hours.

Preparation

Step 1

Purchase country style pork ribs, as much as you need for your family. Drain sauerkraut and squeeze out excess water. Put ingredients in pan in order.
Bake 1 1/2 hours at 375. Remove from oven. Turn ribs over. Coat with ketchup or barbecue sauce. Return to oven for 15 to 30 minutes until ribs are done.