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Ingredients
- 2 red grapefruits
- 2 navel oranges
- 1 lb jicana, peeled & cut into 1/2 inch dice
- 4 radishes, thinly sliced
- 2 T fresh lime juice
- 3/4 c lightly packed cilantro, chopped
- salt
- pepper
- lettuce (optional)
Preparation
Step 1
Peel the grapefruits and oranges, removing all white pith. Over a large bowl, cut between the membranes to release the sections. Cut the sections into pieces. Add all of the remaining ingredients to the bowl and toss. Serve immediately. (Serve with lettuce to add bulk.)