Potato Rolls

By á-153

Ingredients

• 5 eggs
• 1 cup sugar
• 1 T salt
• 3/4 cup lard
• 2 cups mashed potatoes
• 1 pint warm water
• 2 packages yeast
• 8 cups bread flour

Preparation

Step 1

Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown.