Tangy Dill Potato Salad

By JanetLynn198

Ingredients

• 3 pounds new potatoes, scrubbed and quartered
• 1/2 cup Italian-style salad dressing
• 3/4 cup mayonnaise
• 1/4 cup chopped green onions
• 2 tsp chopped fresh dill
• 1 tsp Dijon mustard (optional)
• 1 tsp lemon juice
• 1/8 tsp pepper

Details

Adapted from AllRecipes.com

Preparation

Step 1

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.