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Ingredients
- Sauce:
- 1 peeled and sliced lemon
- 2 bay leaves
- 1 small bottle Worcestershire Sauce
- 1/4 cup heavy cream
- .............................................
- Fish:
- Fish fillets - any type of firm white fish
- 1/2 cup Andouille sausage, cut into small cubes
- 1/2 cup Parmesan cheese
- 1/2 cup bread crumbs
Preparation
Step 1
Sauce:
Combine sauce ingredients in a medium sized saucepan. Simmer for 1 hour or until reduced. Strain and add 1/4 cup heavy cream.
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Fish:
Fry the Andouille cubes to render the fat. Set aside.
Brown fish in the same pan. Place browned fish on a baking tray or dish. Mix parmesan cheese and breadcrumbs together and sprinkle over the fish. Sprinkle the andouille cubes over the fish.
Bake at 350 degrees until fish is cooked - 5 to 10 minutes.
Serve with new potoatoes, drizzle fish with the sauce.